Homemade Buttermilk Syrup Recipe - I Heart Naptime (2024)

FAQs

What is buttermilk syrup made of? ›

Store it in a jar or airtight container, and place in the fridge. Buttermilk syrup will stay good, for about 1-2 weeks in the fridge. Reheat buttermilk syrup in the microwave or on the stove top.

Buttermilk is a versatile ingredient that can add lift to baked goods for the fluffiest pancakes, waffles, and biscuits, tenderize chicken and other proteins, give rich texture and tangy flavor to dressings, and shine in delicate desserts like buttermilk panna cotta.

For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar. Let the mixture stand for 10 minutes. You can scale the recipe up or down depending on how much you need.

Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars.

Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately.

Cultured buttermilk sold in stores today is thicker than regular milk, and it has a distinctive tang and buttery flavor. Traditional sweet cream buttermilk, a byproduct of butter-making, will be thinner and have a sweeter, more subtle flavor.

You can store this syrup for up to two weeks in the refrigerator. Due to the buttermilk and and the butter in the recipe, it would not be safe to store it at room temperature for any length of time.

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

What makes syrup go bad? ›

This is the same reason why honey never expires; bacteria have a hard time growing in these high-sugar, low-moisture environments. But one difference between honey and syrup is that syrup can get moldy after the container's been opened. This is because it has been exposed to mold spores in the air.

If your buttermilk has any changes, such as smell, texture, color, or mold growth, it's time to throw it out.

Despite the way it sounds, buttermilk is neither sweet nor creamy — it actually tends to be quite bitter. It has a slightly thick consistency, similar to eggnog, and we do not recommend adding it to coffee of any sort. Buttermilk is much better for baking rather than drinking.

Buttermilk is a boon for our digestive system. Healthy bacteria and lactic acid in buttermilk help digestion and improve our metabolism. It also helps maintain regular bowel movements and helps people who suffer from constipation. Buttermilk is also helpful to treat Irritable Bowel Syndrome (IBS).

Syrups. Enjoy the thick, rich, and buttery taste of Mrs. Butterworth's syrup.

Syrup and Concentrate Ingredients & Nutrition Facts

Filtered Water, Citric Acid, Natural and Artificial Flavors, Sodium Benzoate as a Preservative and May Contain Gum Arabic, Proplyene Glycol, Caramel Color, FD&C Red #40, Yellow #5, Yellow #6, Blue #1, Salt and Potassium Sorbate.

Buttermilk is the fermented milk from the cream churned to make butter. It has a tangy flavor and is often used for biscuits and pancakes. Sweet milk refers to fresh, unfermented milk primarily made from whole milk, the most common type of milk available then.